Two talented students from West Exe School cooked up a storm at the Devon Future Chef Local Final.

Evie F wowed with her cheesy vegetable pasta, while Ruby C delighted judges with her tasty vegetable curry.

Springboard Future Chef is the UK’s largest schools-based culinary competition, supporting students to build practical skills, confidence, and knowledge while connecting them with industry professionals.

West Exe School, part of the Ted Wragg Trust, prides itself on providing students with opportunities to shine both in and out of the classroom, encouraging curiosity, ambition, and practical skills that prepare them for future education and careers.

The school also offers a food preparation and nutrition course which develops strong culinary skills while building a clear understanding of food science, nutrition, and healthy eating. Students gain the confidence and knowledge to make informed food choices and to plan and prepare affordable, nutritious meals. The course encourages creativity in the kitchen while equipping students with essential life skills that support personal wellbeing and the ability to cook for others.

Ruby and Evie, West Exe students said:

“We really enjoyed the experience, it gave us an opportunity to improve our cooking skills and knowledge.”

Julie Fossey, headteacher at West Exe School, said:

“Evie and Ruby represented the school brilliantly. It's a joy to see them put their skills into action and live out their love of cooking in a real-world setting.”